Green chilli chicken kebabs


These chicken kebabs are so quick to make and are perfect summer food, easy to grill or barbecue and serve with flatbreads and salad.  To make them for four people, you will need:

500 grams of boneless chicken thigh 

half a red onion

3-4 green chillies

1 teaspoon of salt

half a tablespoon of cumin powder

half a teaspoon of turmeric

1 teaspoon of ginger, grated finely

1 teaspoon of garlic, crushed

Juice of half a lemon

bamboo or metal skewers

Blend all ingredients apart from the chicken in a food processor or small blender (the nutribullet is great for this) to make the marinade.

Trim fat from the chicken and chop into pieces around an inch square.  Mix in the marinade in well, then leave to sit in the fridge for as long as you have - overnight is best but even 20 minutes will do.

Thread the chicken onto skewers and grill or barbecue till done.

Serve with lots of fresh lemon.