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Curry night

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Join us and learn to cook one of our favourite curries of all time, the piquant pickle fowl, an old East Indian family recipe.  You'll make this one again and again, and savour the leftovers for days (it gets better with age!). 

On the menu:

Batata vadas served with green chutney 

Chicken Pickle fowl 

Mixed seasonal vegetables  

Pilau rice  

Tomato kachumber

Homestyle naan bread 

Almond kulfi

When you make a successful booking, we will email you to confirm times and address details. 

IF YOU ARE BOOKING MULTIPLE PLACES, PLEASE INPUT QUANTITY AND CLICK ADD TO CART FIRST TO ENSURE THERE ARE SUFFICIENT PLACES REMAINING (IT WILL TELL YOU HOW MANY PLACES ARE LEFT). 

Book for 11 April 2018
88.00
Add To Cart
Earlier Event: March 28
Bombay streetfood
Later Event: May 9
Autumn curries