Join us to help celebrate our last Cook Club for 2017 with a traditional festive Bombay lunch.
We will always miss the wonderful Christmas feast served in my grandmother's house in Bombay... the long hot lazy afternoon and a table laden with spicy curries and fragrant pilaus, and we love cooking up the food that reminds us of home.
You will also take home a gift pack with an assortment of spice samples, fresh curry leaves and other seasonal goodies from the Bombay Cook Club garden.
On the menu:
Green chutney and cucumber sandwiches
East Indian chicken curry
Spicy mince cutlets
Pilau with whole spices
Kaju katli (cashew marzipan sweets)
When you make a successful booking, we will email you to confirm times and address details.