Come and join us for our spring curry feast. Curry is known as a great winter food, but there are some delicious, light traditional Indian dishes which you will just love to learn how to cook.
You will also take home a gift pack with an assortment of spice samples, fresh curry leaves and other seasonal goodies from the Bombay Cook Club garden.
On the menu:
Potato and pea samosas
Green chutney and cucumber sandwiches
Spicy coconut and vegetable stew with whole spices
Rice and urad dal chilla (crepes)
When you make a successful booking, we will email you to confirm times and address details.