Our curry lunches are a great way to warm up on these cold winter days. We'll show you how to cook up simple, traditional Indian food that is so easy to make from scratch at home!
You will also take home a gift pack with an assortment of spice samples, fresh curry leaves and other seasonal goodies from the Bombay Cook Club garden.
On the menu:
Potato and pea samosas served with green chutney
Coconut chicken curry
Pilau with whole spices
Kaju katli (cashew marzipan sweets)
When you make a successful booking, we will email you to confirm times and address details.