Curry night is a great opportunity to warm up with some of our much loved winter vegetable curries, so easy to make from scratch at home!
You will also take home a gift pack with an assortment of spice samples, fresh curry leaves and other seasonal goodies from the Bombay Cook Club garden.
On the menu:
Dhokla (rice cake) sandwiches served with green chutney
Potato and pea samosas
Roast pumpkin, ginger and coconut curry
Kaju katli (cashew marzipan sweets)
When you make a successful booking, we will email you to confirm times and address details.