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Veggie curry night

Curry night is a great opportunity to warm up with some of our much loved winter vegetable curries, so easy to make from scratch at home!

You will also take home a gift pack with an assortment of spice samples, fresh curry leaves and other seasonal goodies from the Bombay Cook Club garden.

On the menu:

Dhokla (rice cake) sandwiches served with green chutney

Potato and pea samosas

Chickpea vindaloo

Roast pumpkin, ginger and coconut curry

Khichri pilau 


Kaju katli (cashew marzipan sweets)

When you make a successful booking, we will email you to confirm times and address details. 

Earlier Event: July 22
Bombay streetfood
Later Event: August 12
Chicken curry lunch