Veggie curry night

Curry night is a great opportunity to warm up with some of our much loved winter vegetable curries, so easy to make from scratch at home!

You will also take home a gift pack with an assortment of spice samples, fresh curry leaves and other seasonal goodies from the Bombay Cook Club garden.

On the menu:

Dhokla (rice cake) sandwiches served with green chutney

Potato and pea samosas

Chickpea vindaloo

Roast pumpkin, ginger and coconut curry

Khichri pilau 

Kachumber

Kaju katli (cashew marzipan sweets)

When you make a successful booking, we will email you to confirm times and address details. 

Book for 26 July 2017
88.00
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