We are continuing the rice theme into our vegetarian class this June, with one of the most delicious, comforting, rice pilaus around: dal chawal palidu. This is a traditional regional Bohra dish, made from toor dal and rice (lentil pilau) and served with a tangy tomato and vegetable broth made from the dal water. It's a meal you will want to eat all winter long.
We will also be teaching you a very traditional regional coal smoking technique, that you can use to give a real tandoori flavour to all your vegetarian dishes.
On the menu:
Coal smoked paneer skewers
Dal chawal palidu
When you make a successful booking, we will email you to confirm times and address details.
IF YOU ARE BOOKING MULTIPLE PLACES, PLEASE INPUT QUANTITY AND CLICK ADD TO CART FIRST TO ENSURE THERE ARE SUFFICIENT PLACES REMAINING (IT WILL TELL YOU HOW MANY PLACES ARE LEFT).