Legumes and gluten-free Indian cooking

Legumes are a great source of nutrition in Indian vegetarian cooking, and are a versatile food group for those on a gluten-free diet.  Whether you're vegetarian, gluten-free or just looking to find alternatives to meat in your cooking, this class is for you.  We'll show you how to cook lentils and beans in a few healthy and very tasty ways.

On the menu:

Besan pakoras (mixed vegetable)

Green chutney and beetroot chutney

Vegetable dal

Khichri (rice cooked with lentils)

Palak paneer

Moong dal chilla (pancakes)

Kachumber

Kaju katli (cashew fudge)

When you make a successful booking, we will email you to confirm times and address details. 

IF YOU ARE BOOKING MULTIPLE PLACES, PLEASE INPUT QUANTITY AND CLICK ADD TO CART FIRST TO ENSURE THERE ARE SUFFICIENT PLACES REMAINING (IT WILL TELL YOU HOW MANY PLACES ARE LEFT). 

(FULLY BOOKED)