Cooking homestyle Indian food is easy, once you have learnt the basic ingredients and techniques. In this class we will show you how to use all the spices in our masala dabba, and how to select ingredients that complement each other. We will show you the key steps of tempering spices, frying onions, getting the balance of flavour right, cooking the perfect rice and folding a samosa.
On the menu:
Spicy mince samosas
Green coriander and coconut chutney
Chicken and coconut curry
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