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Curry night: introduction to Indian cooking (non-vegetarian)

Cooking homestyle Indian food is easy, once you have learnt the basic ingredients and techniques.  In this class we will show you how to use all the spices in our masala dabba, and how to select ingredients that complement each other.  We will show you the key steps of tempering spices, frying onions, getting the balance of flavour right, cooking the perfect rice and folding a samosa.

On the menu:

Spicy mince samosas

Green coriander and coconut chutney

Chicken and coconut curry

Vegetable vindaloo

Bombay potatoes

Pilau rice

Homemade kulfi 

Please ensure if you are booking multiple places that the number of tickets you would like is available before you purchase them.  You can do this by putting the number in the box below, the system will tell you how many places are left. 

When you make a successful booking, we will e-mail you to confirm address details.  


Earlier Event: February 18
The Lunchbox: tiffin class (vegetarian)
Later Event: March 18
Bombay Streetfood