Join us for our midweek curry night and learn how to cook up a quick, easy and healthy lamb biryani, a rich and fragrant curry layered with saffron rice that was first cooked by the Mughal emperors in the sixteenth century.
We will serve our biryani with a mint and yogurt raita, a fresh tomato and onion kachumber and a stir-fried vegetable.
There will also be Indian sweets for dessert!
Our curry nights are a great way to wind down after work and enjoy a typical Indian home cooked meal.
When you make a successful booking, we will email you to confirm times and address details.