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Biryani dinner

Join us for our midweek curry night and learn how to cook up a quick, easy and healthy lamb biryani, a rich and fragrant curry layered with saffron rice that was first cooked by the Mughal emperors in the sixteenth century.

We will serve our biryani with a mint and yogurt raita, a fresh tomato and onion kachumber and a stir-fried vegetable.  

There will also be Indian sweets for dessert!

Our curry nights are a great way to wind down after work and enjoy a typical Indian home cooked meal.

When you make a successful booking, we will email you to confirm times and address details.  


Earlier Event: May 13
Veggie lunch
Later Event: June 18
Dhansak lunch