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Masala Chai

Bring some friends and join us for Masala Chai on Friday 12 February to learn more about all the spices in our masala dabba and try out some of the key flavourings in traditional Indian home food.


Coriander and mint chutney and cucumber open sandwiches

Turmeric and mustard seed potato samosas

Chickpea flour fritters

Spinach Hara Bhara kebabs

Cashew and cardamom burfi 

Almond kulfi with saffron


Ginger, cardamom and pepper chai

Lemon verbena tea

Orange pekoe, lady grey and saffron tea


Later Event: March 11
Lentils for lent