Nothing like a spicy breakfast on such a cold, wet and windy morning, though this masala omelette is delicious at any time of day.
For one omelette you need:
1 teaspoon of olive oil
1/2 a green chilli, finely chopped
1 spring onion, finely chopped
1/2 a tomato, finely chopped
small handful of coriander leaves
1/2 a teaspoon of cumin seeds
1/3 of a teaspoon of turmeric
salt and pepper to taste
Heat oil in a small frying pan and add cumin seeds when hot. When they start to brown add chilli, spring onion, tomato and coriander and fry for a few minutes until everything is lovely and mushy and browned.
Break eggs into a bowl and whisk gently. Add a bit of salt and pepper, and the turmeric. Tip in the fried mixture and stir gently, then pour it all back into the frying pan and cook on a low heat until the omelette starts to set. Flip to cook both sides or place under a grill to set the top.
Serve with lots of crusty white bread; or wrap in a chapati or flatbread for an easy, healthy lunch.